So, the last time I poked my head out of my fiendish lair of Roman food curiosities, every living human was producing homemade sourdough bread like they were the next bearded, tattooed, flour-dusted, post-punk, ‘artisanal’ baker on the avant-garde (or déjà-vu) bread scene… and the global grieving process was officially underway. Pharmakos Barley Cakes with Cheese and Figs | Tavola Mediterranea I hope that you are being good to yourselves as well. Aside from regular offerings of a non-human pharmakos on my domestic lararium, I am doing all that I can to stay fit, balanced, relaxed and reasonably productive during this incredibly strange time. But alas, the gods are going to do what they’re going to do and I am just a mere mortal who must respect the COVID-19 virus, my health and well-being, as well as the health and well-being of those around me. Haven’t you? I miss Italy so much and I long to see the inside of an airplane and a hotel room once again. Good day, good reader! Are you healthy and well? I don’t know about you, but I’ve had enough of this COVID-19 pandemic already.
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